食品级打包盒的标准涵盖多个方面，以确保食品在储存和运输过程中的卫生、安全和品质。以下是对食品级打包盒标准的详细阐述：

　　The standards for food grade packaging boxes cover multiple aspects to ensure the hygiene, safety, and quality of food during storage and transportation. The following is a detailed explanation of the food grade packaging box standards:

　　一、基本标准

　　1、 Basic standards

　　食品级别：打包盒必须达到食品级别，确保不含任何致病物质，不会对食品造成污染，保障食品的卫生安全。

　　Food grade: The packaging box must meet the food grade to ensure that it does not contain any pathogenic substances, will not contaminate the food, and ensure the hygiene and safety of the food.

　　材质要求：打包盒的材质通常为聚苯乙烯、聚丙烯等，这些材料应具有良好的耐化学性、耐热性和耐低温性。同时，推荐使用绿色环保材料制作的打包盒，以减少对环境的影响。

　　Material requirements: The material of the packaging box is usually polystyrene, polypropylene, etc. These materials should have good chemical resistance, heat resistance, and low temperature resistance. At the same time, it is recommended to use packaging boxes made of green and environmentally friendly materials to reduce the impact on the environment.

　　二、性能标准

　　2、 Performance standards

　　硬度与强度：打包盒应具有足够的硬度和强度，以承受运输过程中的挤压和碰撞，防止食品变形或破损。

　　Hardness and strength: The packaging box should have sufficient hardness and strength to withstand compression and collision during transportation, preventing food deformation or damage.

　　密封性：根据GB/T 10004-2008的规定，密封合格的包装在20±5℃下，封合部位处水压力不应低于2.0kPa。良好的密封性可以防止食品渗漏、污染和氧化，保持食品的新鲜度和口感。

　　Sealing performance: According to the provisions of GB/T 10004-2008, for packaging with qualified sealing, the water pressure at the sealing part should not be lower than 2.0kPa at 20 ± 5 ℃. Good sealing can prevent food leakage, contamination, and oxidation, maintaining the freshness and taste of food.

　　使用寿命：打包盒的使用寿命应不超过24小时，以确保食品在储存和运输过程中的新鲜度和安全性。

　　Service life: The service life of the packaging box should not exceed 24 hours to ensure the freshness and safety of the food during storage and transportation.

　　三、设计标准

　　3、 Design standards

　　尺寸规格：打包盒的尺寸应根据食品的大小和形状进行合理设计，以确保食品能够完全放入并避免浪费空间。常见的食品打包盒尺寸包括方形、长方形、圆形和多层等，以适应不同食品的需求。

　　Size specifications: The size of the packaging box should be designed reasonably according to the size and shape of the food to ensure that the food can be completely placed and avoid wasting space. Common sizes of food packaging boxes include square, rectangular, circular, and multi-layer to meet the needs of different foods.

　　承重与抗压：打包盒的设计应考虑到承重和抗压性能，确保在堆叠或运输过程中不会因重量过大而变形或破裂。

　　Load bearing and compression resistance: The design of packaging boxes should consider both load bearing and compression resistance, ensuring that they will not deform or break due to excessive weight during stacking or transportation.

　　四、标识与标签

　　4、 Identification and labeling

　　基本信息：打包盒上应清晰标注食品名称、生产日期、保质期、净含量与规格以及生产者信息等基本信息，以便消费者识别和追溯产品来源。

　　Basic information: The packaging box should clearly indicate the food name, production date, shelf life, net content and specifications, as well as producer information and other basic information for consumers to identify and trace the source of the product.

　　法定标识：食品包装盒上必须包含食品生产许可证编号（SC编号）、生产许可证编号等法定标识，以证明企业获得了生产许可并符合相关法规要求。

　　Legal identification: Food packaging boxes must include legal identification such as the food production license number (SC number) and production license number to prove that the enterprise has obtained the production license and complies with relevant regulatory requirements.

　　成分与配料：对于含有多种配料或添加剂的食品，打包盒上应详细标注成分或配料表，以便消费者了解食品成分和避免过敏原。

　　Ingredients and Ingredients: For foods containing multiple ingredients or additives, the packaging box should be clearly labeled with the ingredients or ingredient list to help consumers understand the food ingredients and avoid allergens.

　　五、其他要求

　　5、 Other requirements

　　环保与可持续性：鼓励使用可降解或可回收材料制作的打包盒，以减少对环境的污染和资源的浪费。

　　Environmental Protection and Sustainability: Encourage the use of packaging boxes made from biodegradable or recyclable materials to reduce environmental pollution and resource waste.

　　使用说明：打包盒上应提供使用说明和注意事项，如加热温度、微波加热时间等，以确保消费者正确使用并避免安全事故的发生。

　　Instructions for use: The packaging box should provide instructions and precautions, such as heating temperature, microwave heating time, etc., to ensure that consumers use it correctly and avoid safety accidents.

　　综上所述，食品级打包盒的标准涵盖了材质、性能、设计、标识与标签以及其他要求等多个方面。这些标准的制定和执行对于保障食品的卫生安全、提升食品品质和促进可持续发展具有重要意义。

　　In summary, the standards for food grade packaging boxes cover multiple aspects such as material, performance, design, identification and labeling, as well as other requirements. The formulation and implementation of these standards are of great significance for ensuring food hygiene and safety, improving food quality, and promoting sustainable development.

　　本文由 食品级打包盒 友情奉献.更多有关的知识请点击 https://www.sdynbz.com    真诚的态度.为您提供为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.

　　This article is a friendly contribution from food grade packaging boxes For more related knowledge, please click https://www.sdynbz.com Sincere attitude To provide you with comprehensive services We will gradually contribute more relevant knowledge to everyone Coming soon.