食品包装袋上的安全标志知多少？

　　What are the safety signs on food packaging bags?

　　1.生产许可

　　1. Production license

　　QS是“企业食品生产许可”的拼音“Qiyeshipin Shengchanxuke”的缩写。获得食品质量安全生产许可证的企业，其生产加工的食品经出厂 生产许可 检验合格的，在出厂销售之前，必须在最小销售单元的食品包装上标注由国家统一制定的食品质量安全生产许可证编号并加印或者加贴食品质量安全市场准入标志"QS"。

　　QS is the abbreviation of "Qiyeshipin Shengchanxuke" in pinyin for "Enterprise Food Production License". Enterprises that have obtained a food quality and safety production license and whose processed food has passed the factory production license inspection must label the food packaging of the smallest sales unit with the food quality and safety production license number uniformly formulated by the state and print or affix the food quality and safety market access mark "QS" before leaving the factory for sale.

　　2.生产日期、保质期

　　2. Production date and shelf life

　　生产日期是指商品在生产线上完成所有工序，经过检验并包装成为可在市场上销售的成品时的日期和时间。

　　The production date refers to the date and time when a product completes all processes on the production line, undergoes inspection, and is packaged into a finished product that can be sold in the market.

　　产品保质期是指产品的最佳适用期。

　　The shelf life of a product refers to its optimal shelf life.

　　3.条形码

　　3. Barcode

　　用以表示一定的商品信息的符号。有了它你在超市或者商场购买的食物就可以通过电脑很快查到，而假冒伪劣的商品的条形码就不能在电脑上查到。

　　A symbol used to represent certain product information. With it, the food you purchase in supermarkets or malls can be quickly traced through a computer, while the barcodes of counterfeit and inferior products cannot be found on a computer.

　　4.A级绿色食品

　　4. A-level green food

　　系指在生态环境质量符合规定标准的产地，生产过程中允许限量使用限定的化学合成物质，按特定的生产操作规程生产、加工，产品质量及包装经检测、检查符合特定标准，并经专门机构认定，许可使用A级绿色食品标志的产品。

　　Refers to products produced in areas where the ecological environment quality meets the prescribed standards, where limited use of limited chemical synthetic substances is allowed during the production process, and produced and processed according to specific production operating procedures. The product quality and packaging have been tested and inspected to meet specific standards, and have been recognized by specialized institutions to use the A-level green food logo.

　　5.有机转换食品

　　5. Organic conversion food

　　是指从开始有机管理至获得有机认证之间的时间所生产的产品，在此期间经过认证的产品必须标注有“中国有机转换产品”的字样，方可进行销售。按照国家相关规定，经过有机认证后，从生产其他食品到有机食品需要三年的转换期。

　　It refers to the products produced between the beginning of organic management and obtaining organic certification. Products certified during this period must be labeled with the words "China Organic Conversion Products" before they can be sold. According to relevant national regulations, after obtaining organic certification, there is a three-year transition period from producing other foods to organic food.

　　6.安全饮品标志

　　6. Safety beverage labeling

　　是经国家工商局注册，适用于“安全饮品”产品的包装、标签、广告、宣传、说明书等，是饮品安全的证明性标志。只有通过中饮标(北京)安全饮品认证中心“安全饮品”认证才能使用此标志引。

　　It is registered with the State Administration for Industry and Commerce and is applicable to the packaging, labeling, advertising, promotion, instructions, etc. of "safe beverage" products. It is a certification mark of beverage safety. This logo can only be used after passing the "Safe Beverage" certification of the China National Beverage Safety Certification Center (Beijing).

　　7.保健食品

　　7. Health food

　　是指已取得国家食品药品监督管理局颁发的保健食品批文、具有保健功能的产品。它的包装标签上都有一个小蓝帽的标志，也被称为“带有小蓝帽的食品”。国家食品药品监督管理局要求这种产品对人体有保健功效，对各种疾病有辅助治疗作用，可以长期服用，保健食品在国外被称做“营养补充剂”。

　　It refers to products that have obtained the health food approval issued by the State Food and Drug Administration and have health functions. It has a small blue cap logo on its packaging label, also known as "food with a small blue cap". The State Food and Drug Administration requires that this product has health benefits for the human body, auxiliary therapeutic effects for various diseases, and can be taken for a long time. Health food is called "nutritional supplements" abroad.

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